Friday, February 20, 2009
Dancing Hearts - the Feb. mix
Monday, February 9, 2009
I will return
Friday, January 23, 2009
Love Creature Feature - a new mix
Thursday, January 15, 2009
The Bulwer-Lytton Fiction Contest: To be awful could be a gift
Since I stumbled across this wordy challenge, I have been scribbling intros to numerous bad stories. At first, the words came quick; so quick I was worried it may be a calling. Should I take on a pen name and start composing dime store Sci-Fi books and cheesy romance novels? I shook that thought and, for now, kept writing just the beginnings of lame tales. With a little notepad, I jot down silly thoughts every time one popped in my mind tank. I was rolling them out nonstop. I was doing one every week but then the steam ran out or I saw something shiny in the corner to distract me from the writing project. Actually it might have been both. Now that it is a new year, I have the gusto to finish some off last year’s projects. This one would be easy to take off my to-do list. I have until April 15th to send as many entries as I like. Here is a list of some the entries I will be proposing as awesome awfulness. Wish me luck.
This was not to be his normal cup of morning coffee, because this was no normal cup of coffee, this was a cup of Magic!
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I found myself in the back of the bus, where we were in the deep thralls of passion, our bodies interwoven, when she reached up to pull the yellow chord and whispered ” I get off here.”
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He fixed light poles for a living but his job was fighting crime!
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Chef Reynolds came running out the kitchen screaming, “The food! It’s alive! The food is alive!” “Damn,” muttered Professor Drake, “it worked.”
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“All the Red Bull in world can’t help me now.” said the fireman astronaut. Our love was like a plane with her and I as the left and right wings, our hearts the left and right turbines, and our minds one fuselage.
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As frank walked his loyal fox terrier around the park his mouth went a agape as he noticed his puppy Oscar was shitting gold!
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For more info in the contest look here
Wednesday, December 31, 2008
New DJ Mix to End/Start the Year Download
Yes, yes y'all. I got a new mix to get your New Year started. Indie dance and electro tunes weave and jive through this hour mix. Download it and dig. It called I Got a Crush. And here is the link to the previous mix i done.
Tuesday, December 30, 2008
THIS WEEK IN PUNCTUATION AND USE with Adam Cayton-Holland

In this week in THIS WEEK IN PUNCTUATION AND USE, we sit down with Adam Cayton-Holland. Adam is a self proclaimed writer and stand up. Others have proclaimed him those same titles as well. I tripled checked and confirmed he writes for Westword and does yuk yuks at Comedy Works. His time is very valuable working on articles and zippy punch lines but I caught him last night at perfect moment and, maybe, it was the soft glow from the Broadway bus pulling up behind me, the soothing DJ selections and the beer I bought him, but he looked me in the eyes and said yes , he do it. To which I replied "do what?" And without his lips moving, I heard his voice in my head saying "Your new article idea you just had when you saw me; the one about punctuation and use." It was Magical. So today we meet up virtually and quickly for the interview…
Thank you for coming on such short notice, but with the increase of emails, blogs and status updates I felt this had to be cleared up. First off, in a nutshell, how should we be using semi colons and are we using them enough?
The way I understand semi colons is that they can be used to replace a period. So if you have two sentences that are intimately related, like kissing cousins', you can put in a semi colon; that way the sentences will go together smoother. Did you notice how I just did exactly that?! Stephen King said it best, "They're the hermaphrodites of the literary world and are deserving of our respect."
You don't say? Well that clears some things up. Now, I always hear people fussing about the over use of the exclamation point. Do you share in the fussing and do you see the use of the exclamation point ever to plateau?
I do share in this fussing. Exclamation points are a powerful, powerful punctuation and when you overuse them, you negate that power. Then they become relegated to the realm of cutesy texts between high school girls, which is kind of hot, but definitely not literary. Either that or they become aggressive, like the guy at the bar next to you who after a few too many starts talking really loudly about, "hating faggots." James Joyce said it best, "Exclamation points are for faggots."
Interesting point, haha excuse the pun…I understand you have a phone and text message. Are Americans still being too curt with their texts and do you think emotocons are playing a role in all of it?
I’ve actually won two Pulitzers for my texting so while I am aware of Americans tendency to be curt with their texts, I am quite the opposite. I write long, poignant texts that serve to not only fill you with mirth and cheer from the confines of your pocket, but hopefully entice you to scurry to my boudoir for a sweat-filled romp. Oh, and also I'm drunk when I do it. But I think if there is an epidemic of curt texts going on, emoticons certainly do not help. I believe it was Jack Kerouac who said it best, "Emotioncs are like little faces, just made with punctuation marks."
Right, I agree. Finally, the blog is much like the newspaper of yore; its old news by the time you read it. Status updates are fast and well named because they are always updating. Do you have any pointers on how to write a first rate status update?
Adam is answering lame questions from a guy named Soto who he is still not convinced didn't have something to do with that Continental crash out at Denver International Airport. Le sigh.
I'll keep that in mind. Well thanks again for coming down to sotosotosoto.blogspot.com. Your insight was well received and I look forward to seeing you again. Where can the kids catch you next?
I sure would love it if the kids would come check out our monthly comedy bonanza, Los Comicos Super Hilariosos at the Orange Cat Studios, 2625 Larimer, at 9 p.m. on the last Friday of every month. That would be January 30th of 2009. I believe it was Dave Eggars who said it best, "Adam Cayton-Holland is a goddamn underappreciated genius and if I were you, I'd catch him his amazing, whimsical comedy shows before he sprouts wings and flies off to superstardom."
Sunday, December 21, 2008
This Week in Food I tried to make: Pho Soto 75?
So this week in This Week in Food I Tried to Make, the food is PHO (said in loud thundering voice.)
Ok here is skinny on the phat pho I just made (why am I writing that.)
The Recipe:
1.5 liters of water times two which in some brainy circle they call 3 liters.
8 cubes of pho stock cubes (4 come to a small box)
a handful of scallions
two or more onions sliced
a stalk or two of lemon grass should be smashed but I only read hat later, I just cut them into long strips.
a couple shakes of salt
a minced ginger root no bigger than two thumbs
a dash of garlic salt
a cinnamon stick
and a few snips of mint
let that boil up and then let simmer for at least an hour
While that is going on, slice up some fresh meat as thin as you humanly can. I used flank that was tenderized and I could pull it apart with my bare hands if I wanted to. Also, you can prep your sides which are dandelion leafs, bean sprouts, more sliced jalapenos, quartered limes and some mint/basil leaves.
Getting your rice noodles ready could take 3 to 20 minutes depending on the style.
When you’re done, throw some noodles in the bowl with some raw meat and pour the still hot broth over it. This will cook the meat by the way.
I had the Hoisin sauce and Sriracha all ready but in the end I didn't need it cuz the broth was the bomb.
This batch should feed at least 8 to ten people, but I am just guessing cuz there was only three of us and tons left.
I will now take suggestions for a name my Pho restaurant chain.